Food testing and analysis help in identifying whether the food is rich in nutrition & also helps to check the adulteration or contamination of food. After testing, Food Analysis can be done to improve food safety & quality.
Food labeling is required for most packaged foods. If you are planning to sell your product in a retail market, then you will more than likely be required to comply with FSSAI’s labeling regulations.
Sensory Evaluation is necessary to improve the acceptability of your food product among your targeted customers. Your Food Product will be tested for factors such as taste, smell, look, after-effects, feel. Accordingly, you may improve your product.
Shelf life is the time period in which the food product is safe to consume and has acceptable sensory characteristics. You can see the shelf life of the product on its label, usually depicted by the mention of ‘Use By’, ‘Best Before’ or ‘Expiry Date’.