Food Testing In Ahmedabad

Contaminated food can lead to food poisoning and foodborne diseases. For ensuring food safety, analysis of food is extremely important. For this reason, it is of paramount importance that different food production processes have a rigorous monitoring and testing component built into them.

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Food testing and analysis help identify if the food is rich in nutrition & also helps check for the presence of adulteration or contamination in food products. After testing, food analysis can be done to improve food safety & quality.

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Food labeling is required for most packaged foods. If you are planning to sell your product in a retail market, then you will more than likely be required to comply with FSSAI’s labeling regulations.

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Sensory Evaluation is necessary to improve the aesthetical aspect of your food product among your targeted customers. Your food product will be tested for factors like taste, smell, look, after-effects and feel, among others. Based on the reports, you may improve your product.

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Shelf life is the time period within which the food product is safe to consume and has acceptable sensory characteristics. You can see the shelf life of the product on its label, usually depicted by mentioning ‘Use By’, ‘Best Before’ or ‘Expiry Date’.

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It goes without saying that food is an integral part of our daily lives. Without food, life itself would cease to exist. Food products tested can range from processed foods to agricultural commodities, from the field to the store. Food testing laboratories play a pivotal role in the entire process. Testing can be conducted on raw materials, the product itself during its processing and production and finished products. This gives a rising need for a Complete National Accreditation Board for Testing and Calibration Laboratories (NABL) Accredited Testing Lab in Ahmedabad.

Food Testing In Ahmedabad - 9-points-checklist

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“9-Point Checklist To Ensure Your Food Is Contamination Free”

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Food testing labs are crucial in the entire product approval process, right from the beginning to the end. They generate all the food analysis and safety data (from clinical trials) that is required in the application process. Further, Section 22 of the FSS Act indicates that food analysis data should show data on ingredients. Other parameters include label claims (such as energy drinks, and functional foods like dietary and health supplements) and shelf life study data.

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