Food testing and analysis help identify if the food is rich in nutrition & also helps check for the presence of adulteration or contamination in food products. After testing, food analysis can be done to improve food safety & quality.
Food labeling is required for most packaged foods. If you are planning to sell your product in a retail market, then you will more than likely be required to comply with FSSAI’s labeling regulations.
Sensory Evaluation is necessary to improve the aesthetical aspect of your food product among your targeted customers. Your food product will be tested for factors like taste, smell, look, after-effects and feel, among others. Based on the reports, you may improve your product.
Shelf life is the time period within which the food product is safe to consume and has acceptable sensory characteristics. You can see the shelf life of the product on its label, usually depicted by mentioning ‘Use By’, ‘Best Before’ or ‘Expiry Date’.